This bread recipe is easy and very forgiving. It can be made with any flour, and the addition of any nut or dried fruit. It makes a dense, soft and chewy bread. It has been handed down through 5 generations...
Author: ellenick
Make and share this Double Chocolate Bread (Bread Machine) recipe from Food.com.
Author: janem123
I found a variation of this recipe on another website, but the original did not contain nearly as many spices or flavorings. I also prefer to use my Recipe #19239 on top of these. If you do not have nonfat...
Author: HeatherFeather
The first time I baked this bread, the whole loaf disappeared in three hours--and only three people were in the house! It's based off a Betty Crocker recipe, with a few changes; the original recipe called...
Author: Hannah Verrinder
I can't wait to try this! It won the Grand Prize in the Mayfest baking contest here in Indiana.... It sounds soooo good!! Prep time does not include time needed to let the bread rise...
Author: Courtly
Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II.
Author: Charmie777
The many ingredients of this hearty bread make it a nutritious, satisfyingly delicious European-style offering. The flavor is enhanced when toasted for your morning breakfast! I've adapted it from a recipe...
Author: Wilmom
Adapted from a checkout-aisle cookbook. Preparation time listed does not include mixing or rising time.
Author: Zewbiedoo
A husband pleaser, and a loaf to make any Irishman proud, this oat bread gives off a lovely aroma just cutting into it. It has a creamy white interior and a chewy texture." I found this recipe on the internet,...
Author: Bugstomper
Make and share this Country Sage Loaves recipe from Food.com.
Author: Theresa Thunderbird
Originally from a Fleischman's Yeast cookbook, this has been a Christmas standard with our family for probably 30 years. Today I only make one recipe which makes 3 rolls, but when the children were little...
Author: Lady Dancer
Hearty and delicious, a combination of a bunch of bread recipes into something wonderful that I make every two weeks at least.
Author: Garden Girl
Make and share this HONEY AND WALNUT SWEET BREAD recipe from Food.com.
Author: shazzieau
The Fastenwähe or Fastenwaje is a carnival caraway-seed pretzel. We get to enjoy it in the region of Basel only around this time of year. The Fastenwähe made it's very first appearance way back in the...
Author: Artandkitchen
This is my adaptation of my father-in-law's Dios Kalacs recipe. He would make this at Christmas. Later in his life he spent much time learning how to make his Hungarian mother's nut roll, which he had...
Author: Cooking CF
Make and share this Danish Pumpernickel Rye Bread recipe from Food.com.
Author: Jhiversen
Adapted from a recipe in "A Treasury of Great Recipes" by Mary and Vincent Price, this is an excellent loaf that Mr. Price called his "house bread." He states that it has a taste and texture very close...
Author: Julesong
It is nice to know that you can make English Muffins that are gluten free and delicious. These toast up very nicely. They freeze well and make a delicious breakfast treat.
Author: PaulaG
Make and share this No Knead Batter Dinner Rolls recipe from Food.com.
Author: Marie
This is excellent for picnics or even quick, on the go lunches. The prep time includes time for letting dough rise. ENJOY!
Author: love4culinary
Make and share this Pepperoni Soft Pretzels (Bread Machine) recipe from Food.com.
Author: Chilicat
This is my mother's bread recipe. She made it so often that she never had to look at any recipe - she knew it by "feel". She finally wrote it down and we are so glad she did since she passed away in 1980...
Author: Peachy326
This is from the "Better Homes and Gardens 2002 Annual Recipes" collection. Cooking time does not include overnight rising time.
Author: Purplefiend
This is the real Greek pita. I found this on a Greek web site. I think it was Susie's Place. This can be used for souvlaki and gyros sndwiches. If you bake this longer, you have pita pockets. The time...
Author: bayousong
My grandmother used to make this bread as an appetizer for holiday dinners. Its also a great dish for a light supper or super bowl parties, etc. It is not as difficult to make as it may sound. Each loaf...
Author: Dee514
got an idea to use a non alcoholic malt beverage for my sough dough bread and waalah! came out great! gotta use an already prepared sour dough starter that has ½ cup of malt beverage added to it as a...
Author: Chef hungry jacque
From an old newspaper clipping -- Because of the brewed coffee and only 1/2 cup brown sugar, these cinnamon buns are not overly sweet! Great for a special breakfast, especially at Christmas or other holidays....
Author: KerfuffleUponWincle
Cinnamon rolls made even more delicious with almond paste and slivered almonds! As always, you can use dry yeast instead of fresh if you prefer - adjust the temperature of the milk and butter mixture accordingly....
Author: stormylee
twiqued a couple recipes to come up with this, still a work in progress but i think it has more richness then the spelt breads made with no white flour and water instead of milk. it's also easier to work...
Author: spiritussancto
Make and share this Bordeaux Rustic Bread (Pain Rustique Bordelais) recipe from Food.com.
Author: ratherbeswimmin
This is not a traditional sweet bread but it is awesome hot out of the bread machine with a little butter. Unfortunately this is not a recipe you can set up on a timer to start later. You will need to...
Author: Nyteglori
Yummy Indian naan bread .. Goes great with curries etc .. very easy to make since the bread machine does all the work! Try adding spices, or use whole wheat flour instead of white ..
Author: najwa
This is my recreation of a kind of cheese bread that I love to get in Japan. It is SO sinfully good. You will not be disappointed. Don't let my long instructions scare you. I was just trying to be thorough...
Author: Cooking Ventures
This is a lovely, slightly sweet bread from Bernard Clayton's Complete Book of Breads. Posted for ZWT III, France. The texture the rice adds to this sets it apart from other breads.
Author: pattikay in L.A.
This recipe is based on the small, dark bread loaves served in restaurants in the 70s and 80s. Recipe is from Better Homes and Gardens Holiday Baking.
Author: CookingONTheSide
Nothing is better than smelling fresh rosemary and fresh baking bread! This has been a favorite of mine for several years now. Prep-time includes rising time.
Author: Kim D.
I created this for my bread machine, which makes two 1-lb loaves simultaneously (recipe is per each loaf). This is a delicious but not too sweet yeast bread. Excellent served fresh or toasted, with butter...
Author: phxphun1
I found this recipe online on another site, and it is now my favorite bagel recipe. Crispy crust, chewy insides, and authentic flavor from the malt syrup - yum! I make 12 bagels from this recipe - each...
Author: worldmom12
My Dad's favorite bread for toast! I have been making this bread since 1970! This bread is super fast to put together and I let the bread machine do the work and bake it in a 1 quart casserole in the conventional...
Author: Secret Agent
A chewy, delicious, easy challah/bread recipe. The proportions of white to whole wheat flour can be varied to taste. A variation on a recipe found in the Crowning Elegance cookbook
Author: Sarah Chana
This bread is bee-YEW-tiful toasted and even better as cinnamon toast, but you won't believe how amazingly delicious it is for grilled cheese sandwiches! It's soft and tender, moist and flexible enough...
Author: glendaembree
This is the dough recipe my grandmother used for pizza, it's the same recipe I still use for pizza and for calzones--the only change I've made is that I substitute shortening for the "leaf lard"....I suppose...
Author: Dee514
This is a different version of the regular Focaccia (which I love). It is pretty and very festive. Mixed fruit can be substituted for the candied cherries. I just like the red color.
Author: Mimi in Maine
I discovered this recipe in Good Housekeeping many years ago. Guests for breakfast are always surprised and in awe of this Coffee Cake - I shape according to my mood or the holiday. Prep time does NOT...
Author: CindiJ
From FatFree Recipe Archives. A nice sweet breakfast bread with cinnamon and orange marmalade. I used Splenda and my Orange Marmalade #78925 that I make with Splenda so it is virtually sugarfree. Great...
Author: carole in orlando